切片机

对肉进行多片水平切割，适用于猪牛肉等畜肉、禽肉等新鲜原料薄片的分切加工，可以实现鸡胸肉蝴蝶心的切割加工。

设备特点：

l 准确的切割厚度， 薄可达3mm，多层切片，效率高， 多可至5层；

l 通过更换刀架即可调整切割产品的厚度；通过更换刀具实现鸡胸肉蝴蝶心的切割加工；

l 浮动的上网带设计，适合不同厚度的肉块；

l 产量高，双通道操作产量可达120块/min；

l 采用进口搓板带，使用寿命高；

l 采用不锈钢及工程塑料制成，易清洗，符合HACCP要求；

设备优势：

l 切割厚度无比的准确性；

l 减少人工分切的数量，降低人工成本，效率高；

l 可以与切条机连接，生产尺寸一致的条形产品。

Multiple slices with Horizontal cutting.Suitable for fresh pork, beef, lamb and poultry.Also capable of butterflying.

Features：

l High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.

l Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.

l Floating upper belt, wide application for different precut thickness.

l Double feeding operation, high yield, 120 pieces/min.

l Quality module type mesh belt, long life guaranteed.

l Made in stainless steel and engineering plastic, easy to clean and HACCP standard.

Benefits：

l Precise cutting thickness.

l Minimize labor cost.

l Can work with strip cutting machine to produce same size strip product.